The Rihios Hotel is situated on the western coast of Stavros, built in a beautiful location that offers panoramic views of the blue sea and the verdant surroundings. The hotel has a pool bar, a swimming pool, indoor and outdoor restaurants, a beach bar and a playground.
The Greek breakfast consists of local products from the area of Stavros and the wider region. There is freshly baked bread, buns and homemade cookies prepared on the premises with local products. The fresh fruits are local and there are also freshly squeezed juices and vegetables from the greenhouses of the area. Eggs are cooked in various styles, paired with yellow cheeses and traditional feta, as well as a selection of cold cuts. Furthermore, there is honey from a local producer, local jams and spoon sweets as well as olives and virgin olive oil. Guests should try the traditional phyllo pies baked on the premises, notably the sweet “bougatsa” pie with cream and the onion pie of Salonica.