The Greek breakfast at Oscar Hotel includes hot beverages, juice, honey, yoghurt, milk, bread varieties, various homemade jams and fresh cakes, cookies, handmade pies, olives, oil, various seasonal vegetables and fruits. Eggs are cooked in various styles and there is also feta cheese, cold cuts, and “possia” cheese. For dessert guests may try the cherry tomato sweet, “ryzogalo” (rice pudding) and semolina pudding (halva).