The Louis Corcyra Beach is located in the village of Gouvia, a famous Venetian port, on the island of Corfu. There are 370 double, twin and family rooms, double and family bungalows and maisonettes with four beds and two rooms. Guests may relax by the pools with refreshing cocktails at the pool bars or taste various ethnic cuisines at the restaurants. Those who are more active can choose among a wide range of sporting activities and many others. There is also a kids club and a playground with childrens pool.
There is a special corner at the breakfast buffet of Louis Corcyra Beach showcasing Greek local products and dishes of exceptional nutritional value. Apart from the basic traditional products that characterize the Greek table, such as bread, olives and oil, together with feta cheese and tomatoes, the local, traditional corner of the hotel features many more products and dishes. There is “anthotyro” cheese, as well as local cheese, various types of bread products such as cookies, “lychnarakia” (mini pies), traditional rusks, “dakos” rusks and “kaltsounia”. Guests may choose boiled or fried eggs and omelettes, traditional pies (pie with wild greens, cheese pie and pie with olives), fresh fruits and olives. There is also honey, traditional jams, spoon sweets and syrupy sweets. For dessert, guests may try “ryzogalo” (rice pudding), “loukoumades” (honey dumplings), “loukoumi” bites, “sperna”, tahini spread, “pasteli” (sesame and honey paste) and sesame halva.
The hotel's Greek breakfast includes among others:
Kumquat spoon sweet
Barley rusks (‘Krithina’ rusks)
Kritharenio (Barley bread)