The Libyan Princess Hotel is situated in the southernmost tip of Crete, in the region of Paleochora This boutique hotel has 33 rooms and offers a combination of top quality facilities, modern amenities and discreet service in a particularly friendly and hospitable environment. All the rooms are tastefully decorated, with beautiful paintings and fine fabrics. The hotel restaurant offers local dishes and Cretan recipes with a view to promoting the local cuisine to foreign and Greek guests.
The rich Greek breakfast buffet features mostly local Cretan products. Guests may start with bread and selected bakery products and local delicacies such as Cretan gruyere, “myzithra” cheese, “anthotyro” cheese, “pichtogalo” of Chania, local rusks and biscuits and “kavroumas” biscuit. Specialties include “ksirotigana” (fritters), “kaltsounia” and “lychnarakia”. There is also pie of Sfakia, “dakos” rusk, “apaki” (smoked pork), “ksinochondros” (traditional pasta), local Cretan olive oil, thyme honey from Lefka Ori mountains, olives, “ryzogalo” (rice pudding). Beverages include Cretan herbal tea, fresh orange juice, sour cherry juice, paired with walnuts, peanuts and other nutritious products.