The Lefkes Village hotel is set in a privileged location of Paros, in the traditional settlement of Lefkes, 9km from Parikia, Naousa and Dryo. The hotel respects the local architecture and the environment. The Lefkes is built inside a 5 acres plot, alongside a settlement of traditional homes and a Folklore Museum, where a group of creative people tried to connect tourism with the joy of being in touch with the nature of Cyclades and the traditional culture of the Aegean. The hotels taverna serves authentic delicacies using products from the hotels garden.
The Greek breakfast starts with bread and bakery products from the village bakery (traditional bread, cookies with grape must etc.) The jams are homemade from the hotel’s own fruits (apricot, peach, sour cherry, fig, plum). Yoghurt is served with jams, honey, raisins, walnuts, figs from Kymi, plums from Skopelos and almonds. As for cheeses there is “ksynomyzithra” and gruyere on rusks. The “Lefkiani” is a simple omelet recipe with tomato and eggs, very popular with guests, who may also try the cheese pie made with a variety of cheeses. Sweets include orange pie, apple pie and the classic pasta flora jam tart. For those who finish breakfast and wish to carry on with a taste of traditional “meze”, there is “souma” (the local raki) and bottarga from Mesologhi, cold cuts (louza or sausage) from Mykonos, “syglino” (smoked pork) from Mani, “apaki” (smoked pork) from Crete and many more appetisers.