The Kontokali Bay Resort and Spa is a 5 star hotel complex (main building and bungalows) on the central-eastern coast of Corfu, just 6km from the town of Corfu. The hotel is built in the verdant cape Kontokali with stunning views of the blue waters of the Ionian Sea. The resorts unique architecture combines lush gardens with a private beach, and offers many facilities like a spa and wellness center.
The Kontokali Bay Resort and Spa serves a rich breakfast that consists mostly of Greek and Mediterranean traditional flavors, featuring many local traditional dishes. Breakfast starts with handmade biscuits made by the hotel’s own pastry cooks. There is also a wide range of fruit choices, traditional sweets of Corfu and spoon sweets. Guests will also find cold cuts produced in Corfu (“noboulo”, prosciutto and “salado” of Corfu), fresh eggs cooked in various ways, and pies from Epirus and Macedonia. There is Greek coffee as well as olives and olive oil from small certified producers, fresh vegetables, hot trahanas (traditional pasta) soup, “ryzogalo” (rice pudding). Standout hotel recipes include “Tiganites” (Corfu pancakes with kumquat spoon sweet, cinnamon and sugar), pie from Metsovo with yoghurt and oats Carioca with “sykomaida” from Corfu”.
The hotel's Greek breakfast includes among others:
Spinach pie with cheese
Whole wheat rusks
Multi grain bread