The Kalafati hotel is located in the beautiful town of Itea, very close to the sea, offering panoramic views of the bay of Krisseos. The Kalafati offers comfortable accommodation in a friendly atmosphere with impeccable services. The hotel has 40 rooms, all fully equipped and recently renovated. Its privileged location and natural beauty of the area provides guests with many opportunities for outdoor activities throughout the year.


Breakfast at the Kalafati starts with coffee, tea and mountain tea from the region, fresh milk, butter, traditional yoghurt from local producers and orange juice. Guests will find wheat and rye toasts, multigrain bread sticks and breadsticks with sesame, three types of cookies, biscuits, as well as white and rye bread from a traditional bakery of Itea. Spreads include handmade organic jams (strawberry, cherry, peach, apricot etc), honey from local producers and organic tahini.
Cheeses (feta and yellow cheese) and cold cuts are paired with tomatoes, cucumber and fresh fruits, mostly citrus fruits from Fokida. There are also boiled eggs, omelet, fried eggs with sausages and compotes. Recommended is the homemade milk pie, the “spiral” pie of Roumeli, the vanilla-chocolate cake baked daily on the premises, and the pasta flora jam tart with fresh jams of the season. The breakfast buffet is complete with black and green olives from Amfissa.



Address:1, Gionas Str.-Paralia
Phone:22650 32294


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