Hydrama Grand Hotel is a five-star sophisticated hotel in Spierer’s restored tobacco warehouse, in front of Agias Varvara’s park, which is ranked amongst the best 60 parks in Europe.
The stone and the wood from the 20th century that prevail in the hotel are married with minimal design and imposing artworks. The hotel’s Wine Warehouse stands out and clients have the opportunity of wine testing through the unique Wine Dispenser, as well as the modern Beauty & Wellness Center “Crystal Cave Spa”.
Hydrama Grand Hotel serves a sumptuous traditional breakfast which includes, among others, traditional breads, fresh fruits, as well as dairy products (milk, yoghurt, butter) from the local dairy industry. Honey, tahini (sesame paste), homemade sweets, local jams. Eggs are cooked in many ways and there are also “tiganites” (pancakes) and loukoumades” (honey dumplings). An extensive variety of Greek cold cuts and local cheeses “kasseri”, feta, “arseniko” from Naxos, gruyere from Crete, gruyere with oregano, “mikrasiatiko” with spicy peppers. Handmade pies such as cheese pies, spinach pies and mushroom pies. Additionally, virgin olive oil from Crete, olives and fresh vegetables. Beverages include Greek and other coffees, black and green tea as well as mountain tea.
The hotel's Greek breakfast includes among others:"Feta" Cheese
Pine tree Honey (Pefkomelo)
Whole wheat rusks
Multi grain bread