The Georgalas Sun Beach is a seaside paradise at Geoponika, just 3km from the center of Nea Kallikratia. Spacious rooms with large verandas and breathtaking sea views combined with the numerous services of a modern hotel are available to those who wish to spend their holidays in one of the most popular places of the beautiful Chalkidiki. Guests can swim in the blue waters of the beach and relax on the comfortable sun beds or enjoy traditional meals served in the restaurants.
The Georgalas hotel offers a wide selection of Greek traditional dishes, starting with juices and herbal teas like “fliskouni” (a kind of mint), sage, mountain tea, verbena, “melissohorto” and Greek coffee. As for bread products there is a large selection of traditional loafs, biscuits (flour, tahini, margarine, sugar, cinnamon), sesame “koulouri” bun and cake with olives. There is also pure honey, jams and dried fruits. Guests should taste the traditional goat’s cheese of Chalkidiki as well as feta and “kasseri” cheese, strained yoghurt, and “eleotyri” cheese with red peppers and fresh butter. There is also a wide selection of olives and olive oil from Chalkidiki. Guests may try the soups, with traditional pasta “trahanas” or couscous. There is a selection of fresh salads and traditional pies, such as sesame pie, “bougatsa” with cheese, “bougatsa” with cream and sweet “kolobaropita” (with green zucchini and feta cheese). Other traditional dishes are the “sarmadakia” (vine leaves stuffed with rice), and the “psiroukia” (kind of pasta). The breakfast table is complete with “katsiamaki” (corn flour and honey), “pasteli” (sesame and dried nuts with honey), Macedonian tahini halva, semolina pudding (halva), and various spoon sweets.
The hotel's Greek breakfast includes among others:"Feta" Cheese
Manouri (PDO )
Quince spoon sweet
Barley rusks ("Krithina" rusks)
Village style white bread