The Filoxenia is a family-run hotel situated on the main square of Portaria in verdant surroundings. The hotel was recently refurbished and features ten fully-equipped rooms. The wonderful sitting room by the fireplace welcomes guests in a friendly, family atmosphere that guarantees an unforgettable stay. Guests may relax and enjoy their coffee as well as the rich, traditional breakfast buffet that is prepared with great attention.
A rich traditional breakfast is served daily at the Filoxenia hotel. Guests will find fresh bread, bread sticks, homemade orange cookies or “moustokouloura” (cookies with grape must), juices, fruits, homemade jams (strawberry, fig), honey from Pelio, and homemade spoon sweets. There are also boiled and fried eggs, butter, “tyropsomo” (cheese bread), cheese or spinach pies (with homemade phyllo), olives, tomatoes, cucumber, yoghurt, feta and kasseri cheese. Desserts feature “ravani” (syrupy semolina cake), homemade cakes, “stafidopsomo” (raisin bread), all paired with Greek coffee, fresh milk or local mountain tea.
The hotel's Greek breakfast includes among others:"Feta" Cheese
Air dried salami
Quince spoon sweet
Whole wheat rusks
Starenio (White bread)
Mountain Tea (Malotira, Kalokimithia)