In the picturesque village of Tsagarada, the renovated Guesthouse Ellis maintains its authentic character with handmade carpets and original works of art. It offers uniquely decorated rooms with a shower cabin and hydro-massage. The rooms are elegantly designed with cast iron beds and antique style lighting accessories and feature a balcony. Some have a fireplace while others offer sea view.
The breakfast buffet at the guesthouse serves traditional bread, vanilla or cinnamon cookies, breadsticks, Cretan oil rusks and village style toasted bread slices, jams, local honey, and homemade spoon sweets. There is also peach compote, apples, chestnuts, cherries and other fruits (when in season), orange juice, tomatoes, “kaseri” cheese from Elassona, gruyere from Crete, traditional feta and yoghurt, full milk and pure butter. Also available are omelettes, eggs (boiled, fried, poached or scrambled) “strapatsada” (scrambled eggs with tomato), paired with cold cuts. Guests can try various pies such as traditional cheese pie or cheese bread, semolina pudding (halva) or tahini halva, various teas and coffees, herbal beverages (mountain tea mint, tilia, chamomile and sage.