The boutique Dioni Hotel is located in the heart of the town of Preveza, This elegant, environmentally green” boutique hotel has a stunning neoclassical fa?ade and elegant indoor areas which have been completely renovated. At the rooftop, where breakfast is served, guests can enjoy sweeping views of the city of Preveza and the sea. Each room is unique and luxurious, providing top quality services and amenities.
The boutique Hotel Dioni serves a rich breakfast buffet with Greek products. There is fresh bread and cake, as well as a selection of beverages (coffee, tea in various flavors, milk and juices.) There are also various jams, compote and local seasonal fruits. The traditional products include rich yoghurt, olives and tomatoes from local producers, feta cheese from Epirus, eggs and honey from local producers. There is also “kefalograviera” cheese from Epirus and a wide variety of cold cuts. Guests should definitely taste the traditional “twisted” cheese pies.
The hotel's Greek breakfast includes among others:
"Feta" CheeseKefalograviera (PDO)
Air dried salami
Strained Yoghurt
Apricot Marmalade
Cherry spoon sweet
Flour pie of Zagoria
Vanilla cookies
Wheat rusks
Multi grain bread
Green olives
Apples
Chamomile
Greek Coffee