With its low rise buildings and impressive gardens, the award winning Cretan Malia Park stretches out along a beautiful sandy beach with crystal clear blue waters. The modern but casual d?cor and the elegant colors make each of the 204 rooms the ideal place for summer holidays. All the rooms of the hotel offer stunning views. Among its many other features, the hotel has a childrens club and organises many activities related to cooking and gastronomy.
Breakfast at the Cretan Malia Park is inspired by the local cuisine of Crete and features many traditional recipes, prepared with Cretan products. There is gruyere from Crete, “myzithra” cheese, “”tsakistes”” olives, yoghurt with Cretan honey, “dakos” rusks, buns made with oil, “lychnarakia” and “myzithropites” (pies filled with myzithra cheese). Other dishes include “chortopites” (pies with greens), “kserotigana” (fritters with honey), “loukoumades” (honey dumplings and “tiganites” (pancakes). There is also “sfouggato” (omelet with zucchini), “strapatsada” (scrambled eggs with tomato) and “ryzogalo” (rice pudding). Beverages include a variety of herbal teas from Crete.
The hotel's Greek breakfast includes among others:
Cretan graviera (PDO)
Quince spoon sweet
Dittany (Diktamo, Erondas)