The Corfu Palma Boutique Hotel is located in the beautiful summer resort of Dasia on Corfu island. It is set just 100m away from a sandy beach with shallow waters that is safe for children and ideal for swimming and water sports. The hotel has elegant and functional double rooms, comfortable family rooms, exceptional superior rooms and deluxe boutique suites. Among its features are a swimming pool with a pool bar and outdoor Jacuzzi, a fitness center, and a spa.
The Corfu Palma Boutique Hotel offers a wide selection of traditional dishes on the breakfast buffet. There is milk, coffee, various teas, chocolate, and fresh juice. A wide selection of breads is complemented by biscuits, cookies, bread sticks and raisin bread. There is olive oil from Corfu, olives, local thyme honey, homemade jams, local “sykomaida” (fig sweet) and dried fruits.
Dairies include yoghurt, feta and “myzithra” cheese from Corfu, and fresh local butter. The cold cuts selection includes the local “nubulo”. Guests may try the fresh salads, fresh fruits and cooked vegetables. Pastry creations feature mini pies with spinach or cheese, traditional pies such as cheese pie, spinach pie, chicken pie and onion pie. Eggs are cooked in various ways, with traditional options being the “strapatsada” (scrambled with tomato) or the baked omelet with feta and olives. For dessert, there are various syrupy sweets, cream-filled “bougatsa” pie, “patsavouropita” pie, cakes, “ryzogalo” (rice pudding), baklava, “ravani” (semolina cake), chocolate pie, “loukoumades” (honey dumplings) and walnut pie.
The hotel's Greek breakfast includes among others:"Feta" Cheese
Kumquat spoon sweet
Vegetable pie with cheese
Barley rusks ("Krithina" rusks)
Bread with herbs
Extra virgin olive oil