The Caramel Boutique Resort, a member of the Grecotel Group, lies in the heart of the Cretan Riviera and just a few minutes away from the Venetian fortress town of Rethymno. The hotel is situated on an 11km beach and combines the informal atmosphere of a Greek island with the sophisticated hospitality and the impeccable service of a modern boutique resort. Guests can choose from 70 luxury suites, Caramel Maisonettes, Bungalows and 2 Bedroom Beach Villas.
Inspired by the Cretan dietary habits, the breakfast buffet guests features a wide selection of fresh vegetables and fruits, local products, rusks, olives, “myzithra” cheese, honey, fresh homemade pies, Cretan “sfouggato” omelet with zucchini, Cretan gruyere and tomato, homemade jams, fresh juices and Cretan herbs. The materials come from local producers from every corner of Crete for the most authentic taste and unparalleled freshness. Many of the products used come from the “Agreco” farm in Rethymno, Crete.
The hotel's Greek breakfast includes among others:
Feta’ Cheese
Cretan graviera (PDO)
“Apaki”
Sheep’s Yoghurt
Thyme Honey
Strawberry Marmalade
“Kaltsounia” (“Lychnarakia”)
Pie of Sfakia
Cookies with walnuts
Barley rusks (‘Krithina’ rusks)
Bread with carob
Extra virgin olive oil
Figs
Dittany (Diktamo, Erondas)
Greek Coffee