Hotel Athinais is located on one of the most central streets of Athens, Vasilissis Sophias Avenue. It is just 2km from Syntagma square with two metro stations nearby and direct access to central lines of buses and trolleys, giving visitors the opportunity to explore the capital. It offers 84 fully equipped rooms with all the modern facilities. There are also spaces for social functions or congresses/seminars, a 24-hour business center, a restaurant and a Caf? at the lobby.
The Athinais Hotel offers a rich breakfast with a wide selection of sweet and savory dishes, many of which based on the Mediterranean gastronomic heritage, made with traditional recipes and local Greek products. The breads basket has many choices that pair with butter or margarine, Cretan gruyere, “kasseri” cheese, feta from Mytilene and a selection of cold cuts. There is also a selection of fresh fruits, fluffy cake, local jams, flower honey and traditional spoon sweets such as quince and sour cherry. Fresh vegetables, lentil salad, yoghurt and Kalamata olives are ideal vegetarian choices. Eggs may be served boiled, fried, “kagiana” (with tomato and cheese) or omelet. Standout Greek dishes are the homemade cheese pie, a sweet custard “bougatsa” pie, the “ryzogalo” (rice pudding), the creamy and syrupy “galaktoboureko” as well as the chocolate “mosaic” sweet. As for beverages, there is a selection of coffees, teas, milk and juices.
The hotel's Greek breakfast includes among others:
Sour cherry spoon sweet
Barley rusks (‘Krithina’ rusks)
Whole wheat bread