The Athena Pallas Hotel is situated on the second leg of the Chalkidiki peninsula, between Nikiti and Neos Marmaras. It is located in verdant surroundings, close to the sea, and has three swimming pools, chapels, restaurants and other entertainment areas in the hotel provide guests with every comfort.
The Greek breakfast at the Athena Pallas includes several types of bread, fresh fruits, various compotes, many types of yoghurt, “ryzogalo” (rice pudding) and traditionally brewed Greek coffee among other local beverages. Boiled and fried eggs are served, as well as cheeses, cold cuts, fresh salads, olives of Chalkidiki and olive oil. Guests will also find homemade pies, local honey, Macedonian halva, hot traditional soup, handmade jams, spoon sweets and dried fruits.
The hotel's Greek breakfast includes among others:
"Feta" CheeseAnthotyro
Pork shoulder
Strained Yoghurt
Flower Honey
Strawberry Marmalade
Cherry spoon sweet
Spinach pie
“Tsoureki” (sweet bread)
Whole wheat rusks
Village style brown bread
Extra virgin olive oil
Apples
Chamomile
Greek Coffee