The Aspro Spiti is an alternative type of accommodation on Kos island which offers furnished and fully equipped studios and apartments. The guests will find a variety of herbs in the hotel gardens. There is also an organic vegetable garden behind the hotel where fruits and vegetables grow. These are used in the traditional dishes served at the breakfast buffet and the restaurants meals.
The Greek breakfast buffet at Aspro Spiti comprises fresh, local products and Greek flavors. Breakfast features cheese pies with local “myzithra” cheese, pies with fresh vegetables and cheese, savory cake with greens, halva with dried nuts, orange pie, and cereal bars with sesame, raisins and almonds. The savory cake with the local “possa” cheese is worth tasting and so is the “maeria” (local sweet), the yoghurt with tomato spoon sweet, the “ryzogalo” (rice pudding) as well as the mini cream-filled “bougatsa” pies and the honey dumplings (“loukoumades”). The buffet is complete with olives, tomatoes, cucumbers, olive bread, and “evreiko” (a dish comprised of tomatoes, eggs, onion and herbs).