Breakfast at the Aris Hotel includes a wide selection of local products and specialties. Beverages include coffees, teas, milk and freshly squeezed orange juice from local oranges. There is a selection of breads and bakery products such as local cookies and homemade cakes. Guests may try thyme honey -locally produced- various jams, Greek peanut butter, home produced olive oil and green and black olive paste. As for dairy products there is yoghurt, feta cheese and cold cuts. Boiled eggs are offered, paired with local tomatoes, homemade olives, pasteli bites (honey bar) and local cereals bars. Fresh and dried fruits, fruit compote, mini “dakos” rusks and cheese pies (“kalitsounia”) are also offered to guests.