Located in the centre of Athens, the AIROTEL ALEXANDROS is ideal for business and pleasure in the Greek capital. The Don Giovanni restaurants excellent Mediterranean cuisine and great wine list make it an ideal place for lunch or dinner. Marble and stone blend with wooden elements and neoclassical furniture. The atmosphere is ideal for a special meal among friends or business associates.
The traditional Greek breakfast features delicacies from all over Greece. Fresh bread is paired with Greek honey, jams or tahini for extra energy. Recommended is the “tomatokagiana” (scrambled eggs with tomatoes and feta, sausage from Mykonos or bacon from Crete), the cheese pie or the cream-filled “bougatsa”. Various salads are served, such as pasta with carrot, lentils (with herbs and Florina peppers), black eyed beans with celery, “dakos” rusk with “ksinomyzithra” cheese from Crete or “trahana” (traditional pasta with feta and croutons). A light choice is the tasty yoghurt from Thessaloniki, served plain, with honey or handmade grape spoon sweet. Desserts include homemade semolina pudding (halva), orange pie and walnut pie. A sip of the local liqueur Tendoura of Patras, will complete the gastronomic feast!
The hotel's Greek breakfast includes among others:"Feta" Cheese
Manouri (PDO )
Village style sausages
Orange spoon sweet
Barley rusks ("Krithina" rusks)
Bread with leaven
Mountain Tea (Malotira, Kalokimithia)