The Aldemar Royal Mare is a spa resort with stunning views to the sea, luxury rooms and suites, wonderful gardens and tens of choices. Traditional Cretan cuisine, gourmet restaurants, unique sports facilities and a model thalassotherapy centre, all part of a fascinating labyrinth of pleasures that welcomes the visitors and invites them to explore it. The hotel has 341 rooms (97 of which have direct access to the thalassotherapy centre) and 43 luxury suites, 6 restaurants, 6 gourmet experiences.
The gourmet Greek breakfast table is filled with the region’s best and most nutritious products of the season. Guests may taste wild greens with oil and lemon, small Cretan olives with rusks, barley “dakos” rusks, tomatoes, and “stamnagathi” (greens). Cheeses include “ksinomyzithra”, “anthotyro”, gruyere, “kefalotyri” and “manouri”. The yoghurt is paired with honey, fresh fruits and dried nuts, raisins, walnuts and sunflower seeds. Hot dishes include Cretan “sfougato” (omelet with potatoes and zucchini,) crunchy “loukoumades” (honey dumplings), “diples” (fritters with honey) and “myzithropitakia” (traditional sweets). There are also spoon sweets with Greek coffee, “loukoumi” (Turkish delight) and “moustalevria” (traditional dish made with grape must, sugar and flour). Beverages offered feature traditional herbal teas from “diktamo” or “karteraki”.
The hotel's Greek breakfast includes among others:"Feta" Cheese
Cretan graviera (PDO)
Barley rusks ("Krithina" rusks)
Village style white bread
Dittany (Diktamo, Erondas)