The Akrathos hotel offers a rich buffet with fresh Greek products. The day starts with fresh bread from the village bakery, handmade “tsoureki” (sweet bread), cakes, a variety of cookies and mouthwatering “loukoumades” (dumplings with honey) and “ryzogalo” (rice pudding) with cinnamon. The fresh local eggs are cooked in various ways, combined with Cretan cold cuts, olives and a variety of small pies with Chalkidiki phyllo pastry. Peach and raspberry compotes add a touch of freshness to the hot summer days. There is also fresh milk from Northern Greece as well as various herbal infusions from the mountain. For the perfect ending, the traditional “galatopita” (milk pie) is one of the house specialities that should not be missed.