Ingredients
Preparation
Cooking
Photos
Walnut sweet preserve
1kg peeled green walnuts
1kg sugar
1 ½ water
Juice of ½ lemon
Cloves
1 cinnamon stick
Walnut sweet preserve
Use small and tender green walnuts. Peel away the skin with a knife and trim off the two tops of each walnut. Warm for 2-3 minutes in boiling water. Repeat 2-4 times to remove bitterness. Strain and cool. When cool, prick a side of the walnut, squeeze to drain well, and top each with a clove.
Walnut sweet preserve
Boil the sugar water and cinnamon stick and add the walnuts, removing the foam. Boil for 15 to 20 minutes. Let cool in pot. Reheat to blend syrup and add lemon juice.
