Ingredients
Preparation
Cooking
Photos

Walnut pie of Elounda

375gr eggs
250gr sugar
1 teaspoon vanilla
125gr breadcrumbs
375 ground walnuts
1gr cinnamon
1gr baking powder
½ lemon zest

Walnut pie of Elounda

Beat the butter and add the sugar and eggs. Pour in the milk and the walnuts mixed with the cinnamon and clove. Mix the flour and baking powder, add to the mixture and stir. Butter a baking pan and lightly dust with flour.

Walnut pie of Elounda

Place in the oven and bake at 170 C for 35-40 minutes.