Ingredients
Preparation
Cooking
Photos
Traditional tiganites (pancakes) with thyme honey and sesame
200gr flour
350gr water
50gr olive oil
Half a lemon
20gr honey
10gr peeled sesame
5gr cinnamon
Traditional tiganites (pancakes) with thyme honey and sesame
In a bowl, pour water, olive oil and the juice of half a lemon. Add the sifted flour and stir until the mixture thickens.
Traditional tiganites (pancakes) with thyme honey and sesame
Put a frying pan on high heat and let olive oil simmer. Spoon the dough into the hot oil. Fry on both sides for 2-3 minutes. Remove the “tiganites” and drain on kitchen paper. Garnish with honey and cinnamon.
