Ingredients
Preparation
Cooking
Photos

Stafidopita (Raisin pie)

1 cup olive oil
1 cup sugar
1 ½ cup fresh orange juice
½ cup water
1 cup blonde raisins
1 teaspoon ground cinnamon
½ teaspoon ground clove
½ kg self raising flour

Stafidopita (Raisin pie)

In a large bowl mix warmed olive oil and sugar until melted. Add orange juice and gradually the rest of the ingredients. Add the flour but knead lightly. Butter a rectangular baking pan and pour in the mixture.

Stafidopita (Raisin pie)

Preheat the oven to 160 C. Bake for 50 minutes. Serve with a garnish of sugar and cinnamon.