Ingredients
Preparation
Cooking
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Small pies filled with myzithra cheese of Thassos

240gr sour milk
60gr olive oil
1 egg
500gr self-raising flour
400gr anthotyro cheese
Half a bunch of herbs
1 teaspoon salt
Pepper
1 Egg yolk
2-3 tablespoons milk

Small pies filled with myzithra cheese of Thassos

Dough: In a large bowl, mix the sour milk, olive oil and egg. Slowly add the flour and knead into a soft ball. Filling: In a medium sized bowl, chop the aromatic herbs, crush the cheese and mix together. Cut the dough in small squares/circles and roll out into thin phylllo sheets. Add a spoonful of filling in the center of each and close in a crescent pressing with a fork. Place on non stick paper and coat with egg yolk.

Small pies filled with myzithra cheese of Thassos

Preheat oven to 200 C and bake for 20 minutes.