Ingredients
Preparation
Cooking
Photos

Ravani of Evritania

6 eggs (separate the whites from the yolks)
140gr sugar
140gr semolina
70gr flour for all purposes
For the syrup:
250gr sugar
220gr water

Ravani of Evritania

Using a mixer, beat yolks with 100gr of sugar until fluffy and white. Add semolina, flour and stir with a spoon. Beat the egg whites separately in the mixer with 40gr of sugar until thick and add to the mixture gradually while stirring gently with a spoon. Empty the mixture into a square baking pan, basted in butter and floured.

Ravani of Evritania

Bake in a preheated oven at 170 C for 20-30 minutes.