Ingredients
Preparation
Cooking
Photos
Pies of Sfakia with cheese
500gr soft myzithra cheese
500gr flour
3 tablespoons olive oil
1 tablespoon raki’
1 glass water
1 teaspoon salt
Pies of Sfakia with cheese
Put the flour and salt in a bowl. Make a hole in the middle and pour in the olive oil, “raki” and water; knead well. Crush the cheese with a fork. Shape the dough into 10 small pies and place a spoonful of “myzithra” cheese in each. Join the edges from inside to cover the cheese and shape into small ball. Roll out the pies again.
Pies of Sfakia with cheese
Place a frying pan on low heat with olive oil. Fry each pie until golden-brown.
