Pie with greens

For the dough:
1kg flour
½ cup olive oil
Juice of 1 lemon
1 teaspoon salt
2 tablespoons honey
1 tablespoon vinegar

For the filling:
500 gr. feta or myzithra cheese

500 gr spinach

1 bunch dill
1 bunch mint

1 bunch wild greens (kafkalithres)

3 bunches spring onions

2 eggs

1 wine glass olive oil

Pie with greens

Dough: Knead all the ingredients for the dough together and let them rest for 30 minutes. Roll out into a thin phyllo sheet. Filling: Wash the spinach and herbs well and cut up finely. Place in a large bowl and add the remaining ingredients. Place three sheets in an oiled baking pan. Add the filling gradualy between the three sheets. Pour on a little oil and sprinkle with water.

Pie with greens

Place in the oven and bake at 180 C for 30 minutes.