Ingredients
Preparation
Cooking
Photos
Leek pie
6 layers phyllo dough
1 ½ kg leeks
150-200 gr feta cheese
1 or 2 eggs
Salt
200 gr oil
1 ½ cup water
Leek pie
Prepare, wash and finely chop the leaks, add salt. Place in saucepan to prepare the filling. Add the grated feta, water, oil and eggs. Mix very well.
Leek pie
In a lightly buttered or oiled pan, spread a sheet of filo dough, sprinkle a little oil, and place the second sheet. Spread 1/4 of the filling on the second sheet and sprinkle the sheet with the liquid.
