2 kg whole-wheat flour
Spices (cinnamon, musk-nuts, nutmeg)
½ cup of water
100 gr approx. butter
Knead with a pinch of salt and make a thin pie.Heat the butter and baste the pie. Make a hole in the middle and start rolling outwards, then cut and make a long “rope”. Take each end and start to coil the dough creating two spirals. Place one on top of the other and press with a rolling pin. Roll out the dough.
Bake and sprinkle with sugar and crushed clove.