Ingredients
Preparation
Cooking
Photos
Kaltsounia with mizithra cheese
250gr mizithra cheese
1 egg
A little mint (chopped)
A teaspoon flour to absorb the liquids
Store-bought phyllo dough
Kaltsounia with mizithra cheese
Open a thin phyllo sheet and cut into round disks of 7-8 cm diameter. Put a teaspoon of filling and fold into a half moon shape.
Kaltsounia with mizithra cheese
Bake in the oven or fry in a little oil until golden brown. Serve hot with honey.
