Ingredients
Preparation
Cooking
Photos

Handmade cheese pie

½ kg feta cheese
4 eggs
1 glass of milk
Traditional phyllo dough
Olive oil and salt

Handmade cheese pie

In a medium sized bowl mix salt, olive oil, flour and a glass of lukewarm water. Knead the mixture and let sit for 30 minutes. For the filling use a small bowl to stir eggs, milk, feta cheese and a spoonful of olive oil.
Roll out the dough until it is thin and cut in the middle to form two equal squares.

Handmade cheese pie

Place half the dough in baking pan spread filling and cover with remaining dough. Bake at 180C for 50 minutes