Ingredients
Preparation
Cooking
Photos
Galatopita (Milk Pie) of Sithonia
300gr yoghurt
300gr oil
5 eggs
200gr sugar
Vanilla
Baking powder
Loquat liqueur
1 packet phyllo dough crust
For the syrup:
800gr sugar
800gr water
Lemon juice
Galatopita (Milk Pie) of Sithonia
Roll out the phyllo sheets, fold every second on and place in the baking pan until full. In a large bowl, stir all the ingredients together very well. Spread the mixture over the dough.
Galatopita (Milk Pie) of Sithonia
Bake at 180 C for 15-20 minutes. In a large pot, boil all the ingredients for the syrup and pour over the pie when ready.
