2 cups flour
2 cups water
Feta cheese (crumbles)
A spoonful of milk
1 teaspoon sugar
A pinch of salt and black pepper
Beat all the ingredients together. Butter a large round pan with a bit of butter and olive oil and place the pan in the oven at 250 C to turn brown. Pour the butter over the dough and sprinke with the crumbled feta In a medium sized bowl. Mix all the ingredients adding the eggs last and doughy smooth consistency. Break extra feta cheese in small pieces and set aside in a small bowl.
Bake at 200 C for 45 minutes. Remove pan from oven and add more feta cheese.