Ingredients
Preparation
Cooking
Photos
Barliva of Naousa
1 kg spicy peppers
3 diced tomatoes
1 tablespoon sugar
½ cup olive oil (for frying)
Oregano
Salt
Pepper
Barliva of Naousa
Clean the peppers, cut and remove seeds. Fry for 5 minutes on high heat. Place the peppers into a baking pan together with the tomatoes, salt, pepper, oregano and sugar.
Barliva of Naousa
Place in the oven and bake at 180 C for 20 minutes. Optionally, you may add grated feta cheese and serve.
