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Ingredients
Preparation
Cooking
Photos
Apaki pork with carob honey
Olive oil
Apaki
Carob honey
Oregano
Apaki pork with carob honey
Put olive oil and “apaki” pork in a frying pan and when the “apaki” turns golden brown add the carob honey.
Apaki pork with carob honey
Garnish with oregano and the “apaki” is ready.