Avgerinou Estate is located in Amfikleia, in the region of Fthiotida, at the foothills of Mount Parnassos — an area distinguished by its unique microclimate and rich natural environment. The establishment of the estate began in 2017 with the planting of the first trees and was completed in 2019.

Today, the estate consists of 500 walnut trees of the Californian Chandler variety, cultivated on 28 hectares of land. Avgerinou Estate is a family-run agricultural enterprise with a clear vision: to create a certified, recognizable and high-quality product that respects and honors the consumer.

From its very beginning, the estate has followed a carefully designed cultivation plan based on the principles of ecological farming. This approach is not merely a technical choice, but a conscious commitment and a sense of responsibility toward both the environment and the people who trust its products.

Care for the land and dedication to quality lie at the core of Avgerinou Estate’s cultivation philosophy. Every stage of production — from growing and harvesting to processing — is carried out with respect for nature and with the aim of achieving superior nutritional value and exceptional taste.

The consistency of this philosophy has been internationally recognized through the award-winning Walnut Kernels (Butterfly Style) of Avgerinou Estate, which received top distinction at the Mediterranean Taste Awards 2024, one of the most prestigious gastronomic quality competitions in the Mediterranean region.

With respect for tradition, modern agricultural knowledge and an unwavering commitment to excellence, Avgerinou Estate continues to offer an authentic Greek product of outstanding quality.