producer products: Fruits - Legumes - Vegetables

In 2019, Konstantinos Tsirimokos began experimenting with the cultivation of legumes on the family-owned farm. The first crops planted were lentils and chickpeas, and the production proved highly successful, both in quality and taste. Initially, the legumes were distributed to local stores as well as to family friends and acquaintances, creating strong demand for the following year’s harvest. The following year, cultivation nearly doubled in size, and new products were added, including fava beans, beans, and wheat. It is worth noting that the fava bean seed used is an old and rare variety that has been preserved for many years … Read more

The ASKADA farm was founded with love and respect to the figs of the special variety produced in this enchanting place in Greece, in Kymi, Evia. In recent years they have maintained an organic fig farm near the river Mela, in the village of Andronianoi, with a focus on organic farming and a commitment to offering the unique taste of these precious figs. It is the only place where these figs thrive. They produce such fruits where, combined with their standard drying process, they achieve the fine flakiness and unique taste of these precious fruits. They follow the traditional method … Read more