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137
Hotels in Crete
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Theonimfi

The Theonymphi is a historic guesthouse in Dimitsana, which offers authentic hospitality with touches of luxury. Four spacious rooms make up the accommodation areas, characterised by refined luxury and minimal decoration. The bathrooms feature a hydro massage bathtub or shower with hammam and many other amenities like a fireplace and individual heating.

THEONIMFI

Breakfast includes village-style bread from the bakery, fresh butter from the region, homemade jams, freshly squeezed orange juice or fruits. There are various local cheeses, local yoghurt and local pork preserved in salt. Guests should try the omelettes made with fresh eggs, or the pies prepared with handmade phyllo. Finally, there are “tiganites” (pancakes) with local honey, homemade apple pie with apples from Tripoli and homemade cake with walnuts from the Gortynia region.

14029

THEONIMFI

Phone:27950 29215

THEONIMFI

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Taleton

The Taleton Eco Boutique is an eco-type guesthouse located in the village of Ksirokambi in Laconia, at the foot of Mount Taygetos. The hotel features ten spacious maisonettes with many modern amenities, some equipped with a kitchenette, or a fireplace. The guesthouse, set in a breathtaking location, attracts nature lovers who wish to take part in various organized activities such as hiking, cycling and mountain climbing.

TALETON

The Taleton Eco Boutique offers a Greek breakfast which includes handmade breads, buns (sesame, orange with ouzo and raisins) paired with spreads like honey, tahini, local butter and homemade jams. Guests may try the local treat “lalaggia”, rusks with anise and barley mini rusks, free range eggs (boiled, fried, omelettes) or “kagiana” (scrambled eggs and tomato with “syglino” pork of Mani. There are also cold cuts, fresh fruits and juices. Dairy products include traditional yoghurt, fresh milk, gruyere and feta cheese. Local products like the olives and olive oil produced by the hotel, or the tomatoes and cucumber, are recommended. Sweet treats include “pasteli” (honey and sesame traditional sweet), the homemade cake with orange and dried nuts, and the baked apples of Laconia with yoghurt and syrup. There are also handmade pies (cheese pie, “bougatsa” pie) and beverages like mountain tea (from Taygetos), sage, chamomile, linden, and Greek coffee among others.

14737

TALETON

Address:Xirokambi, Laconia
Phone:27310 35150

TALETON

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112
Hotels in Central Greece
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Location

Helena’s

The “Stis Elenas” family hotel is situated in Zarouchla, a beautiful village at Chelmos mountain, set at an altitude of 1050m. The impressive fir forest of Chelmos borders the verdant village of Zarouchla. The hotel has ten rooms that can accommodate 20-30 guests and features modern amenities. The double rooms are spacious, (24-30 sq. meters) and can easily accommodate up to four guests for a relaxing and comfortable stay.

HELENA’S

The Greek breakfast is served in a beautiful area with stunning views and serves dishes made with fresh, mostly local, ingredients. There are three types of handmade bread, paired with homemade jams. The alternating desserts include orange pie, cake, “pasta flora” jam tart, apple pie “tiganites” (pancakes) etc. On cold winter nights “trahanas” (local pasta) soup is a must, as well as the wild greens pie. There are also cold cuts, cheese, yoghurt, orange juice, milk, Greek coffee, butter and local tea. The honey from Chelmos with chestnuts and walnuts, when in season, make delicious dishes. Guests have the opportunity to taste the famous raisins of Egialia as well as its olives. At Christmas and Easter, handmade traditional delicacies such as “kourabiedes”, “melomakarona”, “diples” (fritters with honey), “tsoureki” (sweet bread) and “avgokouloura” (egg cookies) are offered.

12187

HELENA’S

Address:Ζαρούχλα Αιγιάλειας
Phone:26960 35083 - 6978771227

HELENA’S

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Simos Mare Resort

The Simosmare Resort is located in Elafonisos. The hotel strictly follows all rules regarding the protection of the environment. The lounge, restaurant and large terrace with stunning sea views are located in the reception building. The architectural style of the hotel is unique and its colors blend with the natural setting.

SIMOS MARE RESORT

The Simosmare Resort serves a wide selection of traditional dishes at breakfast. There is fresh bread, various pastry delicacies such as “bougatsa” pie with cream and cheese pie, fresh fruits, juices and vegetables. Guests may taste sheep’s cheese of Neapolis, yoghurt and fresh milk. The breakfast buffet also offers eggs from Taygetos (boiled and fried), cold cuts such as “syglino” of Mani (smoked pork) and sausages from Sparta with orange. Recommended are the local unique pies such as “tsaiti” of Neapolis and “pitarouda”.

15245

SIMOS MARE RESORT

Phone:2734100003

SIMOS MARE RESORT

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Semantron

The Semantron Traditional Village is located in the village of Eleonas, in Diakopto of Peloponnese. It combines the tranquility of the plain with the blue sea of Eleonas and the rugged beauty of Mount Helmos. The hotel has 42 deluxe and superior rooms and suites, ideal for families and couples as well as for business travellers. It is the ideal destination for luxury holidays that can be combined with outdoor activities as well as agrotourism.

SEMANTRON

The Greek breakfast at the Semantron Traditional Village serves fresh eggs (omelettes, fried eggs and “avgofetes” (French toasts), hot bread and a wide selection of jams (apple, pear, orange etc), all handmade from organic fruit. Guests will also find salads and sweets made on the premises. The kitchen team starts preparations very early in the morning, getting ready to welcome guests and offer them a 4 star village style breakfast. The hotel garden is the main product supplier, hence breakfast ingredients are pure and fresh.

14358

SEMANTRON

SEMANTRON

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Princess Kyniska

The Princess Kyniska Suites is located in Karavostasi, an unspoilt, remote Greek setting that strongly reminds us of an island surrounded by the blue sea and majestic mountains. The hotel is amphitheatrically built and promises, apart from the breathtaking panoramic view, quiet holidays in a serene environment that blends harmoniously with the unique landscape and nature.

PRINCESS KYNISKA

A breakfast buffet featuring Greek products is served daily at the Princess Kyniska Suites. There is fresh bread and carob bread, cold cuts and local cheeses, omelet with asparagus, homemade jams, yoghurt with fresh fruits and pie with “ladotyri” cheese from Neapolis. Guests may also try ‘kagianas” (eggs and tomato) with “sygllino” (smoked pork), milk pie, “tiganites” (fritters with honey and cinnamon), semolina pudding (halva with orange and raisins), “ryzogalo” (rice pudding) with lemon and cinnamon, orange pie, cake with zucchini and walnuts, ‘loukoumades” (honey dumplings) and “saiti” with greens (“seskoula”, “myronia”, “kafkalithres” and “antidia”).

15116

The hotel's Greek breakfast includes among others:

"Feta" Cheese
Sfela (PDO)
“Syglino” of Mani
Cow’s Yoghurt
Flower Honey
Fig Marmalade
Orange pie
Vegetable pie
Orange cookies
Wheat rusks
Starenio (White bread)
Olive Οil
Grapes
Mountain Tea (Malotira, Kalokimithia)
Greek Coffee

PRINCESS KYNISKA

Address:Χili
Phone:27320 83410

PRINCESS KYNISKA

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Hotel
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Location

Poseidon Palace

The Poseidon Palace is located in the city of Patras and is designed to satisfy even the most demanding guests. Set in a beautiful setting by the sea, it allows guests to enjoy the magnificent sunsets of the Gulf of Patras. The luxury restaurant “Kymata” of Poseidon Palace is a point of reference for the wider region of Patras. The hotel also features a swimming pool with Jacuzzi, where one can taste a selection of beverages and refreshing cocktails, swim or sunbathe in truly beautiful surroundings.

POSEIDON PALACE

The Greek breakfast buffet is influenced by the local cuisine, starting with dairy products such as fresh milk, butter, sheep’s yoghurt and local cheeses, such as feta and hard cheeses made with pasteurized goat’s and sheep’s milk. The homemade pies with village style phyllo dough (pie with greens, spinach pies, cheese pies, milk pies) are among the most popular dishes, the cheese pie in particular. For those who prefer something sweet, there is “loukoumades” (honey dumplings) with honey from Achaia, and various spoon sweets. The cakes and “pasta flora” jam tart are handmade with fresh, local ingredients. The walnut pie is also highly recommended. Breads, jams and compotes, cold cuts, fresh eggs and fresh fruits are also main breakfast staples.

12415

POSEIDON PALACE

POSEIDON PALACE

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Hotel
Breakfast
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Location

Porto Mani

The Porto Mani Suites is located in the historic region of Mani. The hotel, consisting of four traditional buildings just a few steps away from the sea, is ready to surpass the visitor’s expectations, all year round! At the southern tip of Peloponnese, the warm embrace and the blue sea await the guests. Comfort, enjoyment, freedom, light, and the blue of the sea characterise all types of rooms, which vary only in terms of capacity. The decoration and amenities add a touch of luxury, complimenting the senses.

PORTO MANI

Breakfast at the Porto Mani Suites is made with the best ingredients. For starters there are handmade jams and fresh multi grain bread, traditional cheese pies and pies with wild greens, or omelettes made with local fresh eggs, smoked pork and sausages (sometimes with asparagus, freshly picked from Wild Mani). Guests will also find fresh butter, cakes and biscuits and there is also “sfella” cheese, gruyere, olives and smoked pork of Mani. The freshly squeezed orange juice is very popular with guests, followed by various kinds of coffee, tea and mountain sage. A hotel special is the “galatopita” (milk pie of Mani). The real star of the buffet is the traditional “tiganites” (fritters with honey), everyone’s favourite delicacy. In the summer, breakfast is served on the terrace, overlooking the blue sea.

15016

PORTO MANI

Phone:27330 55280

PORTO MANI

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Hotel
Breakfast
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Location

Porto Vitilo

The Porto Vitilo Hotel, situated in Itilo, Mani, uniquely combines a perfect location with traditional hospitality and promises an unforgettable stay in Mani, in an ambience of Mediterranean luxury. This deluxe boutique hotel has 45 rooms and luxury suites, each one with a unique style. Built by the sea, the Porto Vitilo offers stunning views to the quiet bay of Itilo and the mountain of Taygetos, enchanting guests with the unique combination of sea and mountain.

PORTO VITILO

The Greek breakfast features a wide selection of local delicacies with products such as “syglino” from Mani (smoked pork), local cheese, olives and olive oil, village style bread and homemade “tiganites” (pancakes). Breakfast starts with bread, whole wheat rusks and bread sticks, various kinds of traditional “lalaggia” (fritters), cake, cookies, handmade pies, sausages, and eggs cooked in various ways. Guests may try various jams, honey, local olive oil, fresh and dried fruits, fresh vegetables (tomatoes and two types of olives) and spoon sweets. The dairy products include milk, yoghurt and three kinds of cheeses (“sfela”, yellow cheese and gruyere from Messinia) paired with cold cuts. Beverages and drinks feature coffee, chocolate and two kinds of juice (orange, grapefruit) as well various teas.

10474

PORTO VITILO

Phone:27330 59210

PORTO VITILO

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Hotel
Breakfast
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Location

Pliadon Gi

The Pliadon Gi Mountain Resort & Spa is located in Kato Trikala Corinthias. The resort consists of 20 independent suites, which are ideal for those seeking moments of tranquility and isolation, families who love the countryside and people who look for something different from their winter holidays. Materials like wood and stone, the smell of the fireplace and stunning views of the mountain range of Ziria are just some of the standout features of the Pliadon Gi. Offering 5 star services, this resort meets the needs of even the most demanding guests.

PLIADON GI

A wide selection of traditional delicacies is served at breakfast. There are various types of bread, cookies, walnut pie, various cakes, dried fruits, honey, jams, yoghurt and milk. Guests will also find cheese and cold cuts platters, bacon, sausages, butter and eggs (boiled, fried and omelet). Guests should also try the French toast with honey and banana and the traditional pies, such as pie with wild greens and cheese pie. The breakfast at Pliadon Gi Mountain Resort & Spa is complete with a selection of teas, coffee, juices and fresh fruits.

14720

PLIADON GI

Phone:27430 91137-38

PLIADON GI

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Hotel
Breakfast
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Location

Petra & Fos

The Petra & Fos Boutique Hotel & Spa appears through the blue waters of the bay of Oitylo in Mani, in a setting of absolute peace and tranquility. The hotel consists of 23 tastefully decorated rooms with sea views. Among its features is a restaurant with Mediterranean cuisine, inspired by the Greek tradition, a spa offering special face and body treatments and a fully equipped gym.

PETRA & FOS

The rich breakfast features Greek, traditional products. There is a variety of breads and bakery products. Local cheeses include gruyere, “kefalograviera”, “kasseri”, “sfella”, “manouri” and feta. There is also village style sausage and smoked “syglino” pork. Local delicacies, such as “lalaggia” (fried bread sticks fried in olive oil), “travichtes” (traditional pie, fried) and sweet trahanas (pasta) boiled in milk with yoghurt and raisins, are highly recommended.
Guests may taste a variety of yoghurt, fruit salad, dried fruits and nuts as well as fresh seasonal fruits. Spreads include homemade jams, thyme honey and tahini. Traditional products such as olives from the region, olive oil, “loupinia” (local beans) and cherry tomatoes, are also recommended. The selection of homemade pies includes cheese pie (with local “anthotyro”, “manouri” and feta) and spinach pie with fresh vegetables. The fresh eggs are cooked in a number of ways, including omelet with “syglino”, or “strapatsada” (scrambled with fresh tomato.) Desserts feature cakes, apple pie, traditional “pasteli” (honey and nuts bar), “ryzogalo” (rice pudding). Fresh milk, a selection of tea and herbal beverages and freshly squeezed organic orange juice complement the breakfast buffet.

13708

The hotel's Greek breakfast includes among others:

Feta’ Cheese
Sfela (PDO)
“Syglino” of Mani
Strained Yoghurt
Thyme Honey
Orange Marmalade
Milk pie
Spinach pie
“Tsoureki” (sweet bread)
Barley rusks (‘Krithina’ rusks)
Brown bread
Olive Οil
Apples
Chamomile
Greek Coffee

PETRA & FOS

Address:Oitylo, Mani
Phone:27330 54050

PETRA & FOS

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Hotel
Breakfast
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Location

Pyrgos Petropoulaki-gi Theon

The Petropoulaki Tower is situated in Rachi of Gytheio, in Laconia. It was built 220 years ago on top of a hill that combined a strategic point of control with the best view: to the west is the Taygetos mountain, to the north is Parnonas mountain, to the east and south the Gulf of Laconia and Mani. It offers various types of rooms and features a swimming pool, a restaurant and a farm which provides most of the goods used for breakfast and other meals.

PYRGOS PETROPOULAKI-GI THEON

The family farm provides most of the ingredients for the daily breakfast. Fruits and vegetables, oil and olives, as well as meat, are all organic. Guests may try the homemade sweets and pies, jams, spoon sweets and accompany these with herbal teas such as “melissochorto”, “chortari tis Panagitsas”, mint, thyme, oregano and “valsamo”. Yoghurt is served with freshly cut fruits. Recommended are the scrambled “kagianas” eggs with tomato, the smoked sausages, the “syglino”, which is pork preserved in salt and smoked with aromatic herbs of Mani, the sweet treat “lalaggides” and the village eggs. There is also thyme honey, pies with wild greens and bread baked in a traditional oven. A refreshing, freshly squeezed orange juice is offered to guests. Greek coffee is served for the perfect ending.

14014

PYRGOS PETROPOULAKI-GI THEON

Address:ΡΑΧΗ ΓΥΘΕΙΟΥ
Phone:2733300633

PYRGOS PETROPOULAKI-GI THEON

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