Hotels

The Greek breakfast buffet at the Mediterranean hotel offers a variety of beverages (such as Greek coffee), breads, and bakery products like “ladokouloura” cookies, “anevata” buns, and barley buns. There is a variety of fresh fruits and vegetables, olives and olive oil, and dried fruits.
Yoghurt can be served with grape sweet or other kinds. Cheeses include feta, “anthotyro”, “myzithra”, “manouri”, gruyere from Rhodes, “ladotyri” from Mytilene, “kasseri” and “”kalathaki”” from Lemnos. Desserts feature “mageria” with mastic, cream-filled “bougatsa”, “ryzogalo” (rice pudding), “loukoumades” (honey dumplings),”tahinopita” pie, “fanouropita” pie, “moustalevria”” (grape must pudding). Last but not least, many traditional pies are served, such as “poughes” with cheese, or wild greens and eggs-based specials such as the “krommyderi” with onions or “kathouria”, with tomatoes.

The Mediterranee offers a comprehensive cold and hot breakfast buffet with many Greek specialties. For staters, there is a variety of breads, biscuits and cakes. The buffet also offers a selection of hot dishes, such as eggs cooked in various ways – including “strapatsada”, a recipe from Cephalonia with scrambled eggs, fresh tomato and Cephalonian cheese. The hotel breakfast includes platters of cheeses and cold cuts, vegetables, as well as traditional recipes from Cephalonia, such as “avrakoti” cheese pie, “riganada” (bread with freshly grated tomato, cheese) and other freshly cooked dishes such as pie with artichokes, local cod fish pie, pie with wild greens, “spetzofai”, and savory or sweet “bougatsa” pie. There are also fresh and dried fruits, homemade jams, spoon sweets and local thyme honey -all paired with Greek yoghurt. As for dessert there are local traditional products such as “pasteli” (honey and sesame paste) and “mandolata” (nougat.) There is also coffee, juices, Greek coffee and hot beverages, namely chamomile and tea.

The Greek breakfast buffet consists of various breads and spreads ((honey, jams, spoon sweets)
“tsoureki” (sweet bread), “loukoumades” (honey dumplings) and cakes, all homemade. All cookies are baked on the premises: “moustokouloura” (with grape must), cinnamon cookies and orange cookies. The various egg-based dishes include the “strapatsada” of Rhodes (scrambled eggs with tomato). The cold buffet features various cold cuts and cheeses such as feta, gruyere, sweet “myzithra” with honey and “manouri”. There is also yoghurt from Rhodes with grape spoon sweet. The hotel bakes traditional pies with cheese or spinach. There is “ryzogalo” (rice pudding) and homemade grape spoon sweet. Guests will enjoy a wide selection of herbal infusions from the hotel garden (mint, chamomile, and sage (called “lousfakia” in Kastelorizo). The traditionally brewed Greek coffee is served with a “loukoumi” (traditional sweet).

The breakfast buffet is served daily and features high quality international and Greek dishes. The Greek breakfast consists of feta and “manouri” cheese, yogurt, local fruits and vegetables, olives, sun dried tomato, traditional pies (with spinach or cheese), “koulouri” (sesame ring bun), “ntolmadakia” (vine leaves stuffed with rice), “kagianas” (scrambled eggs with tomatoes, feta cheese and sausages), as well as Greek honey, jams, nuts, raisins and Greek coffee. Guests will also find a variety of juices, bread, cereals, cakes, danish, croissants, cheese (edam, gouda) and cold cuts (smoked turkey, ham, salami) as well as bacon and sausages, eggs, and coffee.

The Greek breakfast consists of local products and pure ingredients like feta, olives, traditional handmade pies, fried eggs and omelettes, orange cake, “tsoureki” (sweet bread), cookies, orange juice, oranges, milk and fragrant Greek coffee.

The breakfast buffet at the Mare Monte Beach features top quality products of Crete. Guests may start with four different types of fresh bread, traditional Cretan rusks, local eggs – boiled, fried or omelet- as well as “anthotyro” cheese. The cold cuts, cheeses and olives are supplied from local producers. Fresh and dried fruits, vegetables and various compotes are also offered. The hotel bakes its own pies, and several kinds of cakes and biscuits, all paired with four kinds of jams. Guests may also enjoy spoon sweets, plain or with Greek yoghurt. Finally, beverages served include coffee, milk, tea, cocoa and various fruit juices.

Breakfast is served at the hotel balcony or in guests’ rooms with views of the traditional village of Messaria. The products used in breakfast are mostly local. The a la carte breakfast menu includes beverages like mountain tea and chamomile, Greek yoghurt with fruits or dried nuts, handmade traditional pies, and a variety of Greek cold cuts and cheeses. Specialty dishes offered are Santorini fava beans, “kagiana” omelet with sausages from Santorini, “sfouggato” omelet with fresh potatoes and “dakos” rusks with manouri cheese and capers. Desserts feature “loukoumades” (dumplings with honey and cinnamon), semolina pudding (halva) as well as a wide selection of traditional spoon sweets and biscuits.

The breakfast buffet includes a wide selection of traditional delicacies such as homemade bread from the kitchen of Marpessa, various kinds of handmade cakes and jams, honey by local producers and handmade spoon sweets. Fresh fruits of the season are also served. Dairy products include gruyere from Amphilochia, feta, butter and yoghurt. Guests may try the eggs cooked in various ways (boiled, omelet, stuffed omelet upon request). There are also many types of handmade biscuits, pasta flora jam tart, spinach tart and cheese tart, “ravani” (syrupy semolina cake), “samali” (with orange and semolina), apple pie, “ryzogalo” (rice pudding), baked pies (chicken pie, cheese pie, pie with wild greens, mini apple pies) with handmade phyllo, traditional halva, and pancakes with cheese or fruits. Dried fruits, cucumbers and tomatoes as well as olives from local producers are also offered. Beverages include milk, fruit juices, coffee and tea.

The Lucy hotel restaurant, overlooking the Euripus Strait and the Old Bridge of Chalkida, serves a rich breakfast buffet that highlights Greek traditional flavors. The Greek products hold a place of honor. There is fresh village style bread, homemade jams, handmade cookies and cakes, delicious pudding (from Mandoudi) and traditional pasta (trahanas). Guests will find “tiganopsomo” (cheese fritters) and zucchini pie, unique local recipes which characterize the region of Evia.

Breakfast at the Lyttos Beach Hotel offers a wide selection of local products and Cretan delicacies. There is a variety of breads and bakery products, such as rusks and barley buns. Beverages include Greek and other coffees, teas and Cretan herbal beverages. There is a wide selection of cold cuts from various regions and cheeses include gruyere, “anthotyros”, “myzithra”, cream cheese and feta. Guests will appreciate the choices in vegetables and olives as well as the yoghurt selection. The eggs are cooked in various ways including the traditional “strapatsada” (scrambled eggs with tomato). Various pastry pies like chocolate pie, apple pie, blackberry pie, cheese pie, spinach pie and mini “bougatsa” pie (with custard), as well as a selection of jams, are offered. The desserts section features pies with “myzithra” cheese, Sfakia style pie, “sarikopitakia”, “loukoumades” (honey dumplings), “tiganites” (pancakes), cakes and biscuits, orange rusks, olive oil cookies as well as “ryzogalo” (rice pudding). In conclusion, there are fresh fruits and fruit juices, as well as dried fruits and nuts to suit all tastes.

The buffet breakfast features a wide variety of Greek traditional dishes and ingredients. To start off, there is a selection of coffees, milk, tea and juices. There is also a wide assortment of breads, sesame ring bun (koulouri), serials and rusks. Spreads include honey from Thasos, homemade jams and butter. Hot dishes comprise of eggs cooked in many ways, including a traditional “strapatsada” (scrambled eggs with tomato), various traditional pies and potato dishes. Cold dishes include handmade yoghurt, olives, feta and other cheeses, cold cuts, tomatoes, various compotes, fresh and dried fruits. The pastry corner offers traditional “tsoureki” (sweet egg bread), “bougatsa” with cream filling, cakes, “ryzogalo” (rice pudding), dairy creams, “pasta flora” jam tarts, “galatopita” (milk pie) and yoghurt pie.

Breakfast at the Mantinia Bay showcases the products of Messinia. It starts with fresh bread, homemade jams and cakes, fresh juice, coffee, local delicacies and cheeses like feta and gruyere. There is traditional “lalaggia” from Mani, village eggs cooked in various ways, tomato, olives, butter, honey from Taygetos and fresh yoghurt. Guests should also try the wonderful dried figs of the region and fruits from Messinia.