The Viraggas is a new traditional guesthouse at the old village of Vrastama in mountainous Chalkidiki. There are six rooms in the main building of the guesthouse and a seating area with a fireplace. A second building was created in the surrounding area, which houses the breakfast and restaurant area with a fully equipped kitchen. The surrounding area comprises a lush garden, a mini swimming pool Jacuzzi and a seating area under the plane trees with a stone oven and barbeque.
Breakfast at the Viragga is a daily surprise, as it combines authentic, selected Greek products with all kinds of beverages. Priority is given to Greek coffee and herbal infusions.
The freshly squeezed juice from Greek oranges is combined with pies with feta cheese and various wild greens, such as spinach, leeks, nettles and others. There is also home baked bread with organic flour from rye, wheat, barley, corn, linseed and with various seeds. The local fresh eggs are cooked in various styles and there are also homemade jams and spoon sweets of Viragga, local honey and strained yoghurt. Other selections include local goat’s cheese and feta, cold cuts and wheat “trahanas” (pasta) made on the premises with fresh goat’s milk. Various vegetables from the garden and seasonal fruits are served. For dessert there are cakes and “tsoureki” (sweet bread) always freshly made at the guesthouse, biscuits and cookies -all made with passion.