The Y Hotel’s daily breakfast selection is based on fresh Greek ingredients and offers many types of bakery items: the bread basket includes multi grain, whole wheat with poppy seeds, village style with yeast, sweet bread with raisins, and a selection of croissants (butter, chocolate and raisins). There is also a basket with seasonal fruits, refreshing fresh juices and yoghurt from Thessaly. Greek feta, gruyere from Crete, smoked “Metsovone” cheese, will accompany the variety of traditional cold cuts. Kalamata olives and fresh mushrooms, baked tomatoes and vegetables will satisfy those who prefer vegetables. A proper breakfast selection would be incomplete without eggs dishes (fried, boiled, omelette). Last but not least, there is a vast selection of Greek pies (cheese, spinach, leek, zucchini) tarts and crepes with many savoury toppings. For dessert, there are freshly baked cakes (vanilla, chocolate, marbled, walnut, orange), hand made sweets such as apple pies, “pasta flora” jam tart, chocolate or jam roll and crepes. All time breakfast classics, muesli and dried fruits such as plums, apricots and figs, as well as a variety of breakfast cereals complement the breakfast buffet.