The breakfast at the Skamnos includes many types of bread, such as village style from the local bakery and brown bread, baked by the hotel owners with organic multi grain flour and dried nuts. Guests will find lemon or chocolate cake, savory cheese pies, and mini cream-filled “bougatsa” pies. The jams are homemade (strawberry, cherry, apple-pear, apricot, raspberry, beetroot, tomato-olive, spicy carrot). There are also homemade crepes or waffles, either sweet (with jam or honey from Parnassos), or savory (with ham, local cheese, tomato and olive paste). Guests can pair their yoghurt with spoon sweets, dried or fresh fruits and nuts. Hot dishes include homemade cheese pies, spinach pies, “trahanas” pasta soup, omelettes, saut?ed eggs, boiled eggs, sausages. There is traditional “ryzogalo” (rice pudding), various kinds of coffee, tea and particularly local mountain tea, milk, hot chocolate and “ksirotigana” (fritters with honey). Many of the ingredients are produced in the region of Parnassos.