The Poseidon Palace is located in the city of Patras and is designed to satisfy even the most demanding guests. Set in a beautiful setting by the sea, it allows guests to enjoy the magnificent sunsets of the Gulf of Patras. The luxury restaurant “Kymata” of Poseidon Palace is a point of reference for the wider region of Patras. The hotel also features a swimming pool with Jacuzzi, where one can taste a selection of beverages and refreshing cocktails, swim or sunbathe in truly beautiful surroundings.
The Greek breakfast buffet is influenced by the local cuisine, starting with dairy products such as fresh milk, butter, sheep’s yoghurt and local cheeses, such as feta and hard cheeses made with pasteurized goat’s and sheep’s milk. The homemade pies with village style phyllo dough (pie with greens, spinach pies, cheese pies, milk pies) are among the most popular dishes, the cheese pie in particular. For those who prefer something sweet, there is “loukoumades” (honey dumplings) with honey from Achaia, and various spoon sweets. The cakes and “pasta flora” jam tart are handmade with fresh, local ingredients. The walnut pie is also highly recommended. Breads, jams and compotes, cold cuts, fresh eggs and fresh fruits are also main breakfast staples.