The Pefkos Village puts emphasis on the Greek cuisine and fresh raw materials. At breakfast, guests have the opportunity to get to know and love local delicacies, starting with bread and bakery items baked in a traditional oven. The buffet has fresh fruits, yoghurt, jams made with fruits from the hotel’s vegetable garden, fresh pies, local honey, olives, “fanouropita” (traditional cake), eggs with tomatoes and zucchinis and herbal teas.