The Airotel Patras Smart is situated in the city of Patras and boasts contemporary design with the use of modern materials. The hotel bar is ideal for relaxing with a drink and is also used as breakfast area. The hotel also features an up to date business center, fully equipped with touch screen computers. The hotel staff, pleasant and hospitable, adds to the particular character of the hotel.
The traditional Greek breakfast features delicacies from all over Greece. Fresh bread is paired with Greek honey, jams or tahini for extra energy. Recommended is the “tomatokagiana” (scrambled eggs with tomatoes and feta, sausage from Mykonos or bacon from Crete), the cheese pie or the cream-filled “bougatsa”. Various salads are served, such as pasta with carrot, lentils (with herbs and Florina peppers), black eyed beans with celery, “dakos” rusk with “ksinomyzithra” cheese from Crete or “trahana” (traditional pasta with feta and croutons). A light choice is the tasty yoghurt from Thessaloniki, served plain, with honey or handmade grape spoon sweet. Desserts include homemade semolina pudding (halva), orange pie and walnut pie. A sip of the local liqueur Tendoura of Patras, will complete the gastronomic feast!
The hotel's Greek breakfast includes among others:
Village style sausages
Starenio (White bread)
Extra virgin olive oil
Mountain Tea (Malotira, Kalokimithia)