The Paradise Lost hotel is located just 100m from the sandy beach of Tolo, in a serene “tropical” setting full of banana and palm trees. The recently renovated rooms are spacious, with modern decor and comfortable balcony with views to the verdant surroundings. The hotel features a swimming pool and services that meet all the guests needs. Its location is the ideal starting point for expeditions to Nafplion, Epidaurus, Mycenae, Monemvasia, Mystras, Ancient Corinth and Delphi or for a day cruise to Spetses, Hydra and Poros.
The Paradise Lost’s breakfast buffet includes a wide selection of traditional dishes. There are four different types of bread (white, whole wheat, village style, toast), bread sticks, cold cuts, and dairy products such as yellow cheese, feta, yoghurt and butter. Guests will find two kinds of jam, honey, tahini, vegetables olives and olive oil from local producers, fresh fruits and compote. The breakfast buffet also offers fresh boiled and fried eggs, omelet, handmade pizzas and pies, handmade cakes and sweets, beverages such as coffee, milk, tea, and two kinds of juices.
The hotel's Greek breakfast includes among others:"Feta" Cheese
Graviera of Tegea
Village style sausages
Assorted fruit Marmalade
Barley rusks ("Krithina" rusks)
Starenio (White bread)
Extra virgin olive oil
Mountain Tea (Malotira, Kalokimithia)