The 4-star Melia Athens hotel is located in the city center, within a walking distance from the metro station, with easy access to the airport. The hotel offers a selection of 136 designer rooms and suites, with many modern amenities. There is a Health Club with a gym, sauna and hammam. During the summer season, the Sky Lounge Rooftop boasts an outdoor pool and a restaurant with view to the Acropolis & Lycabettus Hill.
The breakfast buffet is served daily and features high quality international and Greek dishes. The Greek breakfast consists of feta and “manouri” cheese, yogurt, local fruits and vegetables, olives, sun dried tomato, traditional pies (with spinach or cheese), “koulouri” (sesame ring bun), “ntolmadakia” (vine leaves stuffed with rice), “kagianas” (scrambled eggs with tomatoes, feta cheese and sausages), as well as Greek honey, jams, nuts, raisins and Greek coffee. Guests will also find a variety of juices, bread, cereals, cakes, danish, croissants, cheese (edam, gouda) and cold cuts (smoked turkey, ham, salami) as well as bacon and sausages, eggs, and coffee.
The hotel's Greek breakfast includes among others:"Feta" Cheese
Manouri (PDO )
Village style sausages
Quince spoon sweet
Barley rusks ("Krithina" rusks)
Village style brown bread